From the vibrant streets of Naples, Italy, to the flavours South Africans know and love, Sarano’s brings a fresh approach to the Italian street food experience. As a fully Halaal-certified Italian franchise restaurant, we combine a passion for Italian cuisine with local flavour, creating memorable meals that bring people together.

At the heart of our brand is Neapolitan-style pizza, rooted in the rich pizza-making traditions of Naples and celebrated for its soft base and distinctive raised crust. Our dough undergoes a 72-hour fermentation process, reflecting the time and care we put into every pizza. By pairing Italian baking techniques with flavours tailored to South African tastes, we offer an experience that honours its origins while expressing Sarano’s own identity.